Book Now

Fire up the grill for The Bavarian’s sticky ribs

Justine.Morrison
February 24th, 2020

The Bavarian has dialled up its meat-packed credentials with slabs of irresistibly sticky, slow-cooked pork ribs and smoked chicken wings, and huge shared platters that are loaded with the new flavours.

 

 

 

Stay in touch

It appears you're using an old version of Internet Explorer which is no longer supported, for safer and optimum browsing experience please upgrade your browser.